vegetarian thanksgiving recipes nytimes
Cremini mushrooms chickpeas and bulgur wheat mimic the texture of ground meat in this vegetarian version of the classic Swedish meatball dish Seasoned generously with allspice and nutmeg and blanketed in a velvety mushroom gravy they are excellent served over egg noodles or mashed potatoes or spooned onto a toasted hero add sliced tangy pickles to balance out. Spicy Black Bean and Sweet Potato Chili Sarah Digregorio.
Ground Beef Chili With Chocolate and Peanut Butter Aaron Hutcherson.

. Vegetarian Skillet Chili With Eggs and Cheddar Ali Slagle. Alligator Chili Christina Morales John Folse. Vegetarian Skillet Chili Melissa Clark.
Texas-Style Chili Julia Moskin.
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